|Dimensions||4 × 4 × 8 in|
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100% Arabica bean
The flavors and aromas of Harrar also suggest notes of blueberries and apricots-and the intense aromatics make it a popular espresso choice for blends. Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia.